V = Vegan, VO = Vegan Option Available
Starters
GUACAMOLE 14 (V)
house made guacamole, served with freshly fried tortilla chips

 

FRIED PICKLES 10 (V)
served with chipotle aioli

 

 

CHICKEN NUGGETS  (vo) 10/12
make it buffalo 2

 

FRIED FISH BITES  15
your choice of Mahi Mahi or Salmon.
served with cilantro-chile sauce.

 

MAC N CHEESE 10
cooper sharp, cheddar jack, garlic bread crumbs

 

CHEESESTEAK SPRING ROLLS 12
hand rolled & served with chipotle aioli

 

CHICKEN WINGS 15
1 lb of jumbo wings with choice of sauce buffalo, bbq, garlic-parmesan

 

SEITAN WINGS 15 (V)
buffalo, bbq, garlic-parmesan

 

NACHOS 14/15 (VO)
house made tortilla chips, cheddar cheese, cheese sauce, black beans, pico de gallo, jalapenos, sour cream, & cilantro
add seasoned ground beef or chorizo or both!  5 / vegan chorizo 6

 

Brunch
Served Saturday & Sundays 11 – 3

 

BRUNCH BURRITO (THE JEFE) 17/18 (VO)
scrambled eggs, black beans, chorizo, guacamole, cheese sauce, pico de gallo, & sour cream served with home fries
vegan tofu scramble, vegan sausage, black beans, vegan cheese sauce, vegan sour cream

 

B & B OMELET 17
Apple wood smoked bacon, peppers, onions, and cooper sharp American. Served with home fries and a biscuit

 

SMOKED GOUDA AND MUSHROOM OMELET 18
Cremini and button mushrooms, baby spinach, chives, and smoked gouda. Served with home fries and a biscuit

 

BISCUITS AND GRAVY 15
two eggs your way, two homemade biscuits, topped with sausage & peppermill gravy served with home fries
add fried chicken 6

 

BUTTERMILK WAFFLE 14
Served with seasonal fruit, whipped cream and powdered sugar.

 

BOURBON BENEDICT  17
Buttermilk biscuit, applewood smoked bacon, poached eggs, hollandaise sauce. Served with home fries.

 

FRENCH TOAST  15
Thickly cut brioche, seasonal fruit, and powdered sugar.

 

HUEVOS RANCHEROS 18/20 (VO)
two crispy fried tortillas topped with cheddar, chorizo, beans, two eggs sunny side up, pico de gallo, guacamole, sour cream & cilantro
or vegan cheese, tofu scramble, vegan chorizo, vegan sour cream
add oxtail or chicken adobo 5, blackened salmon 7

 

TWO EGGS YOUR WAY 15/17 (VO)
two eggs, biscuit, bacon or sausage, & home fries
tofu scramble, vegan sausage, toast

 

CHICKEN & WAFFLES 17/18 (VO)
fried chicken, blueberry maple syrup, & pickled long hots

 

AVOCADO TOAST 17 (VO)
Multi grain bread, guacamole, 2 sunny up eggs and a side salad

 

SHRIMP AND GRITS 19 (VO)
Cheesy grits, 3 sauteed shrimp with peppers and onions, 2 sunny up eggs and toast.

 

LUMBERJACK 18
scrambled eggs with, sausage, bacon, & cheese
served with home fries & a biscuit with sausage gravy

 

add a side of biscuits & gravy 5 / side of bacon 4 / vegan bacon 4
side sausage 4 / vegan sausage 5 / side of toast 3

 

Salads

SHRIMP COBB SALAD 19
chopped romaine, red onion, tomato, apple-wood smoked bacon, bleu cheese, hard boiled egg and 4 grilled shrimp. served with house made buttermilk ranch

 

CAESAR 12/13 (V)
house made dressing, grated parmesan, & croutons

 

GARDEN SALAD 9 (VO)
Romaine, red onions, tomatoes, cucumber, croutons, shredded cheese with your choice of dressing

 

BABY ARUGULA AND GOAT CHEESE SALAD  15
baby arugula, fresh seasonal berries, goat cheese, cucumber, red onion, walnuts, golden raisins, lemon-honey vinaigrette

add salmon or mahi mahi 9 / chicken 6 / buffalo chicken or seitan 7 / seitan 6 / shrimp 9

 

Handhelds
served with fries & pickle chips
sub salad or onion rings 3

 

GRILLED CHICKEN CAESAR WRAP 15/16 (VO)
make it blackened salmon or mahi mahi 5

 

BOURBON BURRITO  17/18 (VO)
chorizo, black beans, cheese sauce,  pico de gallo, cilantro & sour cream served with tortilla chips and pico de gallo

 

DOUBLE SMASH BURGER 17
cooper sharp cheese, lettuce, Zayda’s pickles, & special sauce
add bacon 2

 

BOURBON BURGER 19
two patties, cooper sharp cheese, applewood smoked bacon, onion rings, & bbq sauce

 

FRIED CHICKEN SANDWICH 15
shredded lettuce, tomato, Zayda’s pickles, house made ranch, & hand breaded chicken breast
add bacon 2

 

BUFFALO FRIED CHICKEN SANDWICH 17
lettuce, breaded chicken breast, buffalo, & house made ranch dressing

 

SALMON CHEESESTEAK 20
fresh salmon filet, Cajun spice, onions, peppers, spinach, pickled long hots, & cooper sharp cheese

 

CHEESE STEAK 18/18 (VO)
3/4 lb of in house, thinly sliced beef, with cooper sharp cheese and cooper cheese sauce on a liscio’s seeded roll
add onions, p’s & o’s, long hots, mushrooms 1

 

CHICKEN CHEESE STEAK 18
chopped chicken breast, cooper sharp cheese sauce, peppers, onions and mushrooms ,on a Liscio’s seeded roll
long hots 1

 

BUFFALO CHICKEN CHEESE STEAK 20
chopped chicken, buffalo sauce, cheese sauce, bleu cheese crumbles, scallions
add onions, p’s & o’s, long hots, mushrooms 1

 

MAHI MAHI TACOS  18
flour tortilla, seared mahi mahi, chipotle sauce,  lettuce, pickled red onion, cilantro.

 

GRINGO TACO 3 (VO)
flour tortilla, seasoned ground beef, cheddar cheese, lettuce, pico de gallo, sour cream.

 

SPICY SALMON TACOS 18
Freshly seared salmon, chipotle mayo, shredded lettuce, pickled red onion, cilantro

 

entree

CHICKEN AND WAFFLE 15/17 (VO)
belgian waffle, hand breaded chicken breast, maple, pickled long hots, powdered sugar

 

PUB STEAK  25
6oz Sirloin, peppercorn gravy, choice of mashed potatoes or shoestring fries, and sauteed broccoli

 

MAHI MAHI  18
seared mahi mahi in a lemony scampi sauce, served with yellow rice, sauteed baby spinach and freshly sliced avocado.

 

BOURBON CHICKEN  15
Sauteed chicken breast in our special bourbon sauce, served over rice with broccoli, and topped with cilantro and pickled jalapenos
Make it Salmon, Mahi, or Shrimp +3, or Vegan Chik’n +2

 

JIMMY’S CHICKEN ENCHILADAS  18
2 enchiladas filled with creamy braised chicken, and topped with cheddar jack, and roasted tomato salsa. Served with house made refried black beans, yellow rice, guacamole, and sour cream.

 

TOMATO PIE 12 (V)
PIZZA GUTT pizza sauce, olive oil, & fresh oregano

 

CHEESE 15/17 (VO)
PIZZA GUTT pizza sauce, mozzarella, & parmesan

 

WHITE 15
ricotta, mozzarella, chili flake, fresh garlic, & parmesan

 

BUFFALO CHICKEN 18
grilled chicken tossed in buffalo sauce, mozzarella, scallion, bleu cheese crumbles, & ranch

 

PESTO 18/19 (VO)
mozzarella, ricotta, roasted tomatoes, pesto, & parmesan

 

SPICY BOY 18 (VO)
mozzarella, sauce, double pepperoni, long hots, hot honey

 

ADD ONS
minced garlic, extra sauce, raw onion 1
spinach, black olives, green peppers, fresh oregano 1.5
house made turkey sausage, bacon, mushrooms, bell pepper, ricotta 2
pepperoni, vegan pepperoni,  vegan chorizo 3

 

Desserts

Churro Waffle Bites (V) 8
cinnamon sugar, powdered sugar, chocolate sauce

CHOCOLATE MOUSSE  10
brownie bites, raspberry

Half off select whiskies every week!

Interested in booking a private event upstairs?
Please fill out our booking form below:

Name

Email

Phone

Event type
(birthday, private party, retirement, holiday, etc):

Date and Time of event:

Number of Guests:

Would you like catering or full service al la carte?

Open Bar or Cash Bar?

Other information we might need
(table cloths, special decorations, music, etc):

Our passion for food and drink is rivaled only by our steadfast commitment to offering our diners the best overall experience. You see, we are a family of chefs, bartenders and more, intent on creating a culture of friends who share our passion for all things delicious.

Yet an Altar still, our bar (from an old decommissioned church on 10th and green) is used to praise a different kind of spirit, the spirit of Ischabaha, the spirit of whiskey.

We truly believe in our ability to offer not only superb food and drink at a friendly price, but also an experience you wont soon forget.